The New Southern Cook: 200 Recipes from the South's Best Chefs a

The New Southern Cook: 200 Recipes from the South's Best Chefs a

With a foreword by Lee Bailey and wine recommendations by Debbie Marlowe, my second cookbook features mostly simple recipes from Arkansas to Florida, from Texas to Virginia. With an emphasis on fresh, local ingredients and an extensive listing of sources. Most recipes call for fewer than ten ingredients, though a few showcase the work of the region's finest chefs such as Alabama's Frank Stitt, Virginia's Jimmy Sneed, and New Orleans's Jamie Shannon.

OUT OF PRINT. Copies are often available from online dealers. Scot Hinson's shop, PW SHORT, in Savannah, strives to keep copies on hand. Email: info@pwshort.com or call (912) 349-6378.

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