Hoppin' John's® is owned by cookbook author John Martin Taylor, best known for his southern culinary expertise and his stone-ground grits and cornmeal. Hoppin' John opened his culinary bookstore in 1986 in Charleston, South Carolina, but switched to website and phone sales in 1999. He is the author of four cookbooks, including Hoppin' John's Lowcountry Cooking (20th Anniversary Edition now available); The New Southern Cook (Bantam, 1995); Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry (Clarkson Potter, 1997) and The Fearless Frying Cookbook (Workman, 1997).

I have recently donated my papers to the College of Charleston Special Collections and my culinary library to the International Culinary Institute of Myrtle Beach. You can read about it here.

The site is SAFE, SECURE, and PRIVATE. Your credit card and personal information are encrypted at the highest level commercially available. We do not loan, rent, sell, or share any of your personal information. Please place your orders here online.

Orders for corn products are ground and shipped in the order in which we receive them. Shipping is figured by weight and address, though the more you order, the cheaper the shipping will be per item.

Though it rarely takes this long, please allow three weeks' delivery time for corn products.

To learn more about John and his culinary adventures and consulting work, visit his blog at www.hoppinjohns.net.

Phone (800) 828-4412 rings on my personal cell phone. Please call between the hours of 10 am and 5 pm Mon-Fri Eastern Time.

Hoppin' John's is the federally regsitered trademark of John Martin Taylor. All rights reserved.