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Hoppin' John's Products
Stone-ground grits, cornmeal, and corn flour - click to enlargeStone-ground grits, cornmeal, and corn flour Internationally renowned, often imitated, and never equaled, Hoppin’ John’s grits (the coarsest grind), cornmeal (medium grind, for cornbread ), and corn flour (fine, for dusting fish and vegetables for frying and for tamales) are natural, whole-grain, stone-ground and mountain-grown. Nothing has been added to or taken away from these products. The corn is heirloom dent corn, the traditional corn of the South. It is neither a modern hybrid nor genetically modified. It is shipped to you the day it is ground, directly from the mill in the mountains of Georgia. ("The best white grits I've tasted" -- Ed Behr, The Art of Eating) Freezer storage is recommended. Demand is greater than our supply. Please allow three weeks' delivery time. Order before you run out! Packed in 2-pound cloth bags sealed inside a plastic bag with a recipe card. $7.00/each. It is usually more economical to ship 3 bags to the same address. Unmixed cases of 12 bags are $80 plus shipping. Please call for wholesale orders. Recipes
Add [1 Bag], [1 Case] Grits To My Cart
Add [1 Bag], [1 Case] Cornmeal To My Cart
Add [1 Bag], [1 Case] Corn Flour To My Cart

If you're in Charleston looking for my grits, you can find them at either location of
Crosby's Seafood . My grits and cornmeal are also used at some of the nation's finest restaurants, such as Gramercy Tavern in New York, Bayona and Herbsaint in New Orleans, and the Hotel Jerome in Aspen. Others are listed on John's Blog.